Kellogg’s - Brochure instructs hotel staff on how to build a better breakfast bar.

Sara Lee Inc. – Tri-fold brochure launches the Bistro Collection product line to foodservice.

H. J. Heinz Company – Die-cut brochure leverages extraordinary customer preference data.

Preferred Meal Systems, Inc. – Brochure outlines the benefits of their nutritious meal solutions in schools.

National Restaurant Association – Die-cut brochure houses a pocket with inserts of on-going programs.

Maplehurst Bakeries, LLC – Tri-fold brochure identifies the format and variety of Arnie’s Bagels.